Be Better Butter
The Key Ingredient in Our Irresistible, Allergy-Friendly, Dairy-Free Pastries
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At Oh My Days, our mission has always been simple: to create the best plant-based pastries you’ve ever tasted. David Rigby, our founder, has spent years perfecting his vegan recipes, and with the introduction of Be Better Butter, he’s taken them to a whole new level.
With Oh My Days being featured as the only vegan bakery in Australia on La Liste’s 2024 Global Rankings, we know a thing or two about what makes a pastry unforgettable.
Nut-Free and Full of Flavour
With Be Better Butter, we’ve cracked the code on creating rich, buttery pastries that are not only dairy-free but also nut-free—a rare combination in plant-based alternatives.
This allows us to offer our incredible treats to even more people, especially those with nut allergies, without compromising on the taste or texture you’d expect from the best vegan bakery in Australia.
Come Taste the Difference!
Visit us at 99 Glebe Point Road or stay tuned for the opening of our new Petersham location. Whether you’re a long-time fan or visiting us for the first time, we can’t wait to show you what a difference Be Better Butter makes.
Taste why Oh My Days stands out on La Liste’s 2024 rankings as Australia’s top vegan bakery!
Sustainability Without Sacrifice
Sustainability is at the core of what we do at Oh My Days. By using Be Better Butter, made from sustainably sourced ingredients, we’re reducing our carbon footprint while delivering the same melt-in-your-mouth experience that our customers crave.
When you're indulging in our delicious treats, you can feel good knowing your food is as eco-friendly as it is delicious.
Why We Use Be Better Butter at Oh My Days
For David Rigby, crafting the perfect vegan pastry has always been about pushing boundaries and delivering something special. Be Better Butter has helped bring those perfected recipes to life, offering the buttery texture and richness we’re known for—without any of the allergens or environmental compromises.
It’s not just a butter replacement; it’s what makes our vegan croissants, cookies, and other pastries extraordinary.