ABOUT US

plant-based cafe & BAKERY, using sustainably-sourced ingredients

Located in the leafy Inner-West Sydney suburb of Glebe, at Oh My Days our focus is on delivering delicious vegan food and transforming the collective palate toward a re-imagination of plant-based fare.

We aim to take our diners on a journey from the most “buttery” of vegan freshly-baked pastries to Central-American inspired dishes with flair. We proudly source a range of organic, preservative-free and fresh ingredients, with the focus being on delivering nutrition without any compromise on flavour.

Oh My Days is the brainchild of owner and head-chef David Rigby (formerly of Bentley, Est., China Doll, Tonka), who has brought together a team whose pedigree shows up in what they serve up. David Bobby (ex-Bake Bar & Grain Organic Bakery) freshly bakes a mouth-watering range of vegan pastry delights daily.

We are here to provide a cafe destination for plant-based diners across Sydney and to show those making the transition to veganism that animal-product-free food - done right - is something to tell your friends about. Join us and try for yourself.